THE “TASTE OF THE WILD COOK-OFF” IS BACK! Mark your calendar and plan to attend FVC’s fourth Taste of the Wild Cook-Off, March 24, in the S’MORE Theatre from 6:00 p.m. - 9:00 p.m. Join your Fairview friends and neighbors for a “culinary adventure” provided by our best hunters & game chefs. Venison, wild boar, and other delicacies will be on the menu. We will also need plenty of non-game dishes, salads, and desserts. Following dinner, Barb Hoekstra and Mandy Place will share slides and stories from their 2011 Photo Safari and Adventure to the Republic of South Africa. Enjoy taxidermy displays, door prizes and a chance to vote for FVC’s “Top Game Chef”.

For more information, contact Bill Slater at 610-539-3333, X240, or at bslater@fvcn.org